Gratinated prawns in a cast-iron pan with patacones, rice and vegetables

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Our menu

Flavors for every taste, inspired by the Caribbean: fish and seafood, meats, pastas, rice dishes and house specialties to enjoy and share.

Flavors of the Caribbean

Our menu brings together fish and seafood, meats, pastas, rice dishes and house specialties, combining ingredients, technique and flavor in a menu made to enjoy and share the Colombian Caribbean.

Patacón baskets with shrimp

Caribbean starters

Starters to open the table and share.

  • Patacón baskets with shrimp
  • Shrimp cocktail
  • Ceviches
  • Carpaccio
  • Tartare
  • Gratinated onion soup with shrimp
  • Alma Caribe
  • Coquillas
  • Buffalo shrimp
  • Molcajetes
  • Crab dishes
Gratinated lobster with roasted tomatoes

Treasures of the sea

Crab takes center stage, alongside Caribbean seafood.

  • Gratinated lobster with roasted tomatoes
  • Crab meat
  • Crab claws
  • Lobsters
  • Seafood medleys
  • Seafood platters
  • Skewers
  • Shrimp
  • Prawns
  • Seafood casseroles
Fish

Fish

Caribbean fish for every taste.

  • Red snapper
  • Snook
  • Grouper
  • Salmon
  • Fried mojarra
Poultry and salads

Poultry and salads

Light options to round out the table.

  • Chicken dishes
  • Crêpes
  • Caesar salads
Creamy crab rice

Rice dishes

Coastal rice in our house versions.

  • Creamy crab rice
  • Seafood rice
  • Shrimp rice
  • Crab rice
  • Arroz KarMaiRí
  • Arroz apastelado
Pastas

Pastas

Classic recipes and seafood preparations.

  • Seafood pastas
  • Salmon
  • Shrimp
  • Carbonara
  • Bolognese
  • Amatriciana
  • Caprese
  • Napoletana
  • Lasagnas
Meats and cuts

Meats and cuts

Selected cuts and the traditional posta cartagenera.

  • Angus
  • Picanha
  • New York strip
  • Skirt steak
  • Strip loin
  • Baby beef
  • Filet mignon
  • Posta cartagenera
  • Churrasco
  • Punta gorda
  • Beef tenderloin
  • More options
Pork and fire

Pork and fire

Pork dishes with fire as the technique.

  • Ribs
  • Pork loin
  • Chicharrones
  • More dishes
Specialties

Specialties

House dishes for those who love tradition.

  • Bandeja paisa
  • And more
Mondongo

Home-style pots

Recipes from traditional Colombian cooking.

  • Mote de queso (yam and cheese soup)
  • Sancochos
  • Mondongo
  • Consommé
Sweet finale

Sweet finale

To close the meal.

  • Chocolate cake
  • Suspiro limeño
  • Enyucado (cassava cake)
  • And more

See the full menu

Prices, daily specials and every option in our digital menu. You can also download the menu as a PDF or book your table.

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